3.5 ★★★★ for the ambiance and the service
4.5 ★★★★ for the food
$$$ 50~100
started w/ live lobster sashimi. it's very chewy~~
it's my 2nd time here, the 1st time experience was just soso. i think b/c we were sited at the table, so the quality wasn't that great. this time we were at the sushi bar and had an omakase meal. all i can say is it a very deluxe meal~~ and no doubt the meal was great.
the lobster head went to the soup. i think the soup was great. miso based soup w/ lobster, veggie and undon. after the soup, i am nearly full!!!
sea urchin w/ squid sushi. the chef laid sea urchin on top of squid and i love it. i think it's better than uni sushi. even i am not a uni fan.
we also had the salmon sushi and scallop sushi, i think it's the best!! it's seasoned with light soy sauce and green onion on top. a bit fusion
seashell~~ i am not a seashell person... it's looks like snail... kinda yak...XP but it still went into my stomach.
we ended with spicy lobster hand roll and it tasted great.
Friday, January 14, 2011
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