Tradition by Pascal

4.5 ★★★★ for the ambiance and the service
4.5 ★★★★ for the food
$$$ 50~100
valentine's dinner~ i ordered their Sunday dinner prix-fixe menu for $40 dollar. the bread was soso~~ i felt i would get it in a grocery store...
asparagus soup. i actually wanted their soup of the day which is the beef shoulder. but they bring up the asparagus soup instead....
foie gras.
they cooked with strawberry~ how unusual~ it brings out the sweetness~ interesting~
Duck Magret roasted with red wine. i love the meat, but the pear in the bottom is a bit bitter. i should get the sea bass which i was intended at 1st~ b/c i latter find out it's actually their speciality...
babe had the lamb chop~ can't go wrong with the lamb chop in French restaurant. it's always good~
the cheesecake souffle. a bit too sweet for me...
creme brulee. it has 2 layers, chocolate brulee at the bottom. love it!
the ambiance was lovely~ babe happy v-day~ ♥ ♥ ♥