4.5 ★★★★ for the ambiance and the service5 ★★★★★ for the food
$$$$ 100 and above
we had the 5 courses tasting menu for $85.
japanese kanpachi
Sea Scallop
halibut with cranberry bean
veal tenderloin
bread pudding w/ barley ice cream
i love the bacon rolls and seaweed bread they served. i couldn't really remember how does the scallop taste. the fish was good, but i didn't eat the bean... i wish they could substitute it with corn.. too bad i forget my camera that day and couldn't take any pictures...we also had the foie gras. i was a bit disappointed b/c it looks so dry and hard from outside. but it was really soft and even better than the one i had before. the course remained me of the Bazaar. nice food presentation and interesting tasting experience. it was very impressive on their Mojitos & screwdriver. and they treated us Macaroon & chocolate jellies at the end.
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